Tuesday, March 22, 2011

Baby Lambs

I know it's redundant, like hot fire or wet rain, but what else can you say when a little white fluff with long, dangly legs and big, dark eyes cuddles against you?

Baby lamb! And so many of them!

It's lambing time and my sister-in-law arranged for us to visit her friend's farm. A farm filled with sheep, ducks, and chickens, and mud.

We arrived after only a brief moment of being lost, and then quickly clomped off down the hill, with me carrying the kitchen lamb (be still my maternal heart!).

{A kitchen lamb is one that doesn't bond with its mother and is then raised in the kitchen until it's older, so it's essentially bonded with people. Wilbur from Charlotte's Web was a "kitchen pig."}

Our destination were the sheep — ewes, a few rams, and lots and lots of little lambs — in the field below. We stood around with them for a while as they regarded us warily. Their guardian llama stood heads above and looked down on us. The sheep dog (who really looks just like a sheep!) came up and smelled us for minutes at a time. We tried to avoid stepping in the neat piles of black sheep poop.

The baa-ing was loud and cacophonous as the babies and mothers tried to stay together. The sounds (and smells) is how they know whose is whose and I was a bit distressed when our presence separated a few ewes from their lambs and each of their baa's grew persistent and desperate. Ewes were constantly pushing away little lambs who weren't theirs. Eventually it all got straightened out. (Phew!)

But the kitchen lamb stayed with us, at least until the end of our visit.

On the way home we talked about butchering and meat and eating it or not and our relationship to food — because Orlando brought it up. I have my own feelings and comfort around how and what I eat (and I do eat some meat), though as a family we make individual choices...

While we've had these conversations before, it seemed we went a little further this time. Because it was, of course, impossible to be on the farm without acknowledging why Farmer Michelle had gone through the experience of paying and caring for and breeding these sheep: The boy lambs will be butchered at the end of the season.

Holding that reality while holding that baby boy lamb can be its own education. And I realize that each education is as unique as the person in whose hands the lamb rests.


{Hm. This isn't the post I set out to write. I really just wanted to share how incredibly cute these lambs are! But there you go... }

7 comments:

  1. This so reminds me of a conversation I just had with my (almost) 4 year old son. He refrained from smashing a cricket at the playground because he remembered that all living things have a purpose and as he explored that thought with me he moved onto chickens and why we eat chicken nuggets and etc. Since we are meat eaters in our home I explained that those animals had a purpose of providing us with nutrition. As I said that, I could see the look on his face and knew what he was about to ask. Why do we get to kill to eat? What makes them less important than us? I had to respond with, that is a wonderful question that I can not answer. Amazes me every time my children teach me to think more and care more.

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  2. The {baby} lambs are awfully cute indeed! I love that everyone in your family makes their own choices, too. I'm really curious to see the food choices my child makes, with one vegan and one omnivorous parent!

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  3. The conversations and the posts have a way of going where they will go, no matter how much we think we are in control! The lambs really are very cute:)

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  4. We recently read the Omnivore's Dilemma: Young Readers Edition, and we are soon to be raising chickens (primarily for eggs) although we also (selectively) eat meat. My 7 1/2 yo is all about growing things in her garden and foraging for wild edibles, but my 4 yo asked if she could kill her own chicken to eat(!) She apparently isn't squeamish at all about knowing where her food comes from, but, um, no, she won't be killing a chicken anytime soon.
    Umm, I was going to write about how cute those lambs were, but I guess my comment took its own turn, too ;-)
    ~Nikole

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  5. they are so cute and so is orlando - love that hat and smile on his sweet face. the thoughts you shared at the end are thoughts i've had as well. visiting the family farm growing up, i fed the lamb we all called arnold from a bottle. the next summer when i went back to visit and asked where arnold was and found out he'd been sent to the butcher it made me cry. i am a vegan now but mostly for personal reasons and not strictly ethical ones. i like that you mentioned your family makes individual choices on what to eat when it comes to meat because that is what we have decided to do with ezra. we want to give him a choice and we also just worry about him getting enough of the right nutrients as he doesn't love green smoothies, salads, and seitan and other things that we eat. i tend not to blog about any of these things because i think i would contradict myself left and right. but, i like the way you share your thoughts because they strongly resound with my own. thank you stacie. : ) perhaps you'll give me courage to speak my truth better.

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  6. Beautiful spring post! I've come back again after reading as far as the link and getting pulled into that farm and its' blog. As a mama who has thought of having sheep one day, I really appreciated that link. Thanks for that :)

    The learning that emerges and evolves around food choice is humbling sometimes. I am the not-so-meaty eater in my amily, being very selective about what meat I will eat and what meat I will bring into our home. My boys and partner love meat and consume it down to the bone!

    We live on a farm where sheep and lamb live. The boys are slaughterd each fall for meat, and we have gotten used to that, though the first year was quite interesting as we all processed it differently. We also have chickens that we raised from day-old chicks, as laying hens and being farm-bred chickens they weren't sexed, resulting in about half of them being roosters. We knew this going into raising them and when the day came that there were too many maturing roos, we chose a small, local, recommended processor to kill and process them for the freezer. The boys refused to stay home and my oldest wanted to be the one to pass each rooster tenderly to the man whose facility we were at, saying farewell to it and hugging it one last time. He has never regretted going with me. That day was an awakening to the fact that as much as I didn't like what was happening, I could now see the value in knowing the entire history of an animal I was going to eat. It allowed us all a balanced view. I knew what these birds had eaten, being that they were pastured + fed a quality hen diet, knew the love they had received during their short life and made the acceptance and presence of that meat so much more meaningful and spiritual of an experience.

    How great that your boy can have this experience to provide the rich ground from which his relationship to food and how its' grown will evolve. :)

    ~Erin

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  7. i liked how you articulated this stacie - there isn't just one thing to learn in these moments, but as many as the people present...we spend a lot of time on farms these days, and the reality of what will happen to the baby bull, the chickens, the lambs is something we talk about a lot. a friend just asked if i'd help her slaughter her chickens in may; we'll see if the girls want to be a part of that or not, as those are the chickens we eat!!!

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Thanks for commenting! I welcome your stories, ideas, realizations, experiences, questions, and differences of opinion... I love watching the conversation develop and the connections deepen. So, thank you!